
Sustainability
Connecting Nature, Community, and Hospitality in Our Sustainable Practices

Sustainable Practices
Bee Route

Scientific name: Melipona Mondury
The Yellow Uruçú, also known as Bugia, is found across various states of Brazil and belongs to the Apidae family in the Melipona genus. This bee is noted for its peaceful honey production and is popular among meliponiculturists for its distinctively flavored honey. Due to its decreasing natural occurrence, conservation efforts focus on its preservation.
Yellow Uruçú Honey: High acidity and medium sweetness. It has a light body but a distinctive, rustic flavor with a strong fermentation profile that imparts an alcoholic liqueur-like taste.
Pairing: This honey pairs well with light cheeses and excels in haute cuisine. It’s also particularly suited for mixology, adding a flavorful twist to various cocktails.

Scientific name: Melipona Tórrida
The Manduri, indigenous to Brazil, belongs to the Melipona genus within the Meliponine subfamily. Known regionally as Guarapu-Miúdo, Taipeira, Tiúba-Preta, or Uruçu-Mirim, it’s noted for its primitive genetic structure, differing from most bees by having a bifactorial genome. This bee undergoes a 38-day development cycle and can live up to 52 days.
Manduri Honey: Known for its intense sweetness and aromatic qualities, resembling the flavor of green grapes. It has a medium body with low fermentation, offering a unique taste profile.
Pairing: Pairs excellently with yogurts and light cheeses, adding a refined touch to sweet dishes and enhancing their flavors.

Scientific name: Melípona Quadrifasciata Quadrifasciata MQQ
The Mandaçaia, meaning “beautiful watcher” in indigenous language, is recognized for its vigilant presence at the hive entrance. This Brazilian social bee, also referred to as Amanaçaí, Amanaçaia, Manaçaia, and Mandaçaia-Grande, plays a critical role in the ecosystem.
Mandaçaia Honey: Low sweetness and high fermentation, offering a distinctive taste that’s less sugary than typical honeys.
Pairing: Pairs well with grilled pineapples, lemon zest, and mint, elevating the flavors of salads, beverages, and diverse dishes with its distinctive taste profile.

Scientific name: Melipona Bicolor Shencki
The Guaraipo bee is a docile member of the Meliponine subfamily, known by names such as Fura-Terra and Garapu. Its easy management makes it a favorite among beekeepers.
Guaraipo Honey: Features a distinctly acidic taste with subtle sweetness, offering a complex flavor due to its high fermentation profile.
Pairing: Its bold acidity makes this honey ideal for enhancing savory dishes and drinks that benefit from a intense flavor.

Scientific name: Scaptotrigona Bipunctata
The Tubuna bee is part of the Trigoniformes group. Its hives can be found in hollows of thick trees, and its nest has a very typical entrance, shaped like a dark trumpet, with several keeper bees, facilitating its identification.
Tubuna Honey: It is considered one of the most appreciated honeys by consumers. It has a slightly more pronounced aroma, bringing a sweet and sour taste without being excessive. Its flavor varies according to the flowers, providing a unique experience with each tasting.
Pairing: It is ideal for finishing sweet dishes and accompanying salads.